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Pizza Donuts

Yields12 ServingsPrep Time30 minsCook Time15 minsTotal Time45 mins

Pizza and donuts together! These baked donuts combine sun-dried tomatoes, basil and parmesan cheese for a sweet and savory treat that is perfect for your breakfast and brunch tables.

Pizza Donuts

 1 cup flour
 1/2 tsp baking powder
 1/2 tsp baking soda
 1/4 tsp nutmeg
 1/2 tsp salt
 1 tbsp sugar
 1 egg
 1/2 cup buttermilk
 2 tbsp Colavita Olive Oil
 1/4 cup Colavita Sun-dried Tomatoes, drained and chopped
 1/4 cup fresh basil, chiffonade
 1/2 cup grated parmesan cheese, divided

Mix all the dry ingredients in a large bowl to combine. Add in the chopped sun-dried tomatoes, basil, and 1/4 cup of the parmesan cheese. Mix well.


In a separate bowl, mix together the wet ingredients.


Add the wet ingredients into the dry and mix well.


Oil a donut pan with Colavita olive oil


Spoon of pipe the mixture into the donut pan.


Bake at 350˚F for 10-12 minutes.


Remove from the oven and invert onto a cooling rack. While still warm, dust with the remaining 1/4 cup of parmesan cheese. Best served warm!

Nutrition Facts

Servings 12