Pumpkin Alla Vodka by @sarah_licious_eats

Yields4 Servings

3 tbsp Colavita Pepperolio Extra Virgin Olive Oil

1 bag Colavita Large Rigatoni Pasta

1 (1.5oz) Colavita packet Tomato Paste

1 can pumpkin purée

¼ white onion, chopped

3 cloves garlic, minced

1 cup heavy whipping cream

1 cup vodka

2 tsp salt

1 tsp pepper

⅓ cup grated parmesean cheese for garnish

In a large pot add rigatoni pasta to boiling water and cook for 8 minutes. In a pan add pepperolio extra virgin olive oil and onion.

Sauté for 3 minutes on medium heat.

Then add garlic, tomato paste, vodka and stir. Add pumpkin purée and heavy whipping cream and stir again.

Once the sauce is smooth add salt, pepper, and the pasta. Remove from the heat and top with Parmesan cheese.

Nutrition Facts

Servings 4