Use your leftover quinoa from a delicious salmon dinner to make this filling quinoa breakfast porridge! This simple recipe includes lots of good sugars and is packed with protein and omega-3's.
Reheat the leftover cooked quinoa on stove top or microwave with about 1/3 cup milk.
Portion the warmed quinoa into two separate jars.
Top with the remaining ingredients.
Cover and refrigerate until ready to eat, adding a little extra non-dairy milk to adjust the consistency.
Servings 2