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Quinoa Breakfast Porridge

Yields2 ServingsPrep Time5 minsCook Time5 minsTotal Time10 mins

Use your leftover quinoa from a delicious salmon dinner to make this filling quinoa breakfast porridge! This simple recipe includes lots of good sugars and is packed with protein and omega-3's.

Quinoa Breakfast Porridge

 1 cup quinoa (leftover from the Blackened Salmon Recipe)
  cup almond or plant-base milk
 1 tbsp maple syrup (optional)
 ¼ tsp vanilla extract
 Pinch of ground cinnamon
 1 cup strawberries, blueberries or other fruit (frozen is okay!)
 Optional toppings: pecans or walnuts and a drizzle or Colavita Extra Virgin Olive Oil

Reheat the leftover cooked quinoa on stove top or microwave with about 1/3 cup milk.


Portion the warmed quinoa into two separate jars.


Top with the remaining ingredients.


Cover and refrigerate until ready to eat, adding a little extra non-dairy milk to adjust the consistency.

Nutrition Facts

Servings 2