Rice Porridge with Eggs
Thai Chicken with Veggies and Rice
April 2, 2019
Thai Chicken Wrap
April 2, 2019
Rice Porridge with Eggs
Use your rice from last night's Thai chicken dinner to make this quick rice porridge with eggs. Not only is this breakfast dish filling it only takes 15 minutes to make!
Ingredients
1 ¼ cups plant-based milk, plus more as needed
4 Medjool dates, pitted and coarsely chopped
Pinch of cinnamon
Kosher salt
2 eggs, sunny-side up
Pumpkin seeds
Salt and pepper
Directions
1
In a saucepan, re-warm the cooked rice with the plant or coconut milk.
2
Once warmed, portion the rice into two plates. You may add more milk if you like.
3
Place the dates and pumpkin seeds on top of the rice.
4
Sprinkle with salt, pepper and a pinch of cinnamon.
5
Top with a sunny side up egg.
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Ingredients
1 ¼ cups plant-based milk, plus more as needed
4 Medjool dates, pitted and coarsely chopped
Pinch of cinnamon
Kosher salt
2 eggs, sunny-side up
Pumpkin seeds
Salt and pepper
Directions
1
In a saucepan, re-warm the cooked rice with the plant or coconut milk.
2
Once warmed, portion the rice into two plates. You may add more milk if you like.
3
Place the dates and pumpkin seeds on top of the rice.
4
Sprinkle with salt, pepper and a pinch of cinnamon.
5
Top with a sunny side up egg.