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Rice Porridge with Eggs

Yields2 ServingsPrep Time10 minsCook Time5 minsTotal Time15 mins

Use your rice from last night's Thai chicken dinner to make this quick rice porridge with eggs. Not only is this breakfast dish filling it only takes 15 minutes to make!

Rice Porridge with Eggs

 1 cup cooked Colavita Arborio Rice
 1 ¼ cups plant-based milk, plus more as needed
 4 Medjool dates, pitted and coarsely chopped
 Pinch of cinnamon
 Kosher salt
 2 eggs, sunny-side up
 Pumpkin seeds
 Salt and pepper
1

In a saucepan, re-warm the cooked rice with the plant or coconut milk.

2

Once warmed, portion the rice into two plates. You may add more milk if you like.

3

Place the dates and pumpkin seeds on top of the rice.

4

Sprinkle with salt, pepper and a pinch of cinnamon.

5

Top with a sunny side up egg.

Nutrition Facts

Servings 2