Risi e Bisi (Venetian Rice and Pea Soup)

Risi and Bisi (Venetian Rice and Pea Soup) is a light and delicious soup with just a touch of sweetness from the peas.

 3 tbsp chopped onion
 6 tbsp Colavita Extra Virgin Olive Oil
 10 oz frozen peas
 6 cups Rachael Ray All-Natural Chicken Stock
 1 cup white rice (uncooked)
 3 tbsp chopped parsley
 ⅔ cup grated parmesan cheese

1

In large saucepan or Dutch oven, saute' the onions in olive oil until golden.

2

Add peas and salt, cook for two minutes, stirring often. Add the stock; bring to a boil; add the rice, stir thoroughly.

3

Reduce heat to simmer; cook 25 minutes or until rice is tender.

4

Remove from heat; add the parsley and Parmesan cheese just before serving.