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Risi e Bisi (Venetian Rice and Pea Soup)

Yields6 ServingsPrep Time10 minsCook Time40 minsTotal Time50 mins

Risi and Bisi (Venetian Rice and Pea Soup) is a light and delicious soup with just a touch of sweetness from the peas.

Risi e Bisi (Venetian Rice and Pea Soup)

 3 tbsp chopped onion
 6 tbsp Colavita Extra Virgin Olive Oil
 10 oz frozen peas
 6 cups Rachael Ray All-Natural Chicken Stock
 1 cup white rice (uncooked)
 3 tbsp chopped parsley
  cup grated parmesan cheese
1

In large saucepan or Dutch oven, saute' the onions in olive oil until golden.

2

Add peas and salt, cook for two minutes, stirring often. Add the stock; bring to a boil; add the rice, stir thoroughly.

3

Reduce heat to simmer; cook 25 minutes or until rice is tender.

4

Remove from heat; add the parsley and Parmesan cheese just before serving.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 326
% Daily Value *
Total Fat 17g27%

Saturated Fat 4g20%
Cholesterol 7mg3%
Sodium 879mg37%
Total Carbohydrate 33g11%

Dietary Fiber 3g12%
Protein 13g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.