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Risi e Bisi (Venetian Rice and Pea Soup)

Yields6 ServingsPrep Time10 minsCook Time40 minsTotal Time50 mins

Risi and Bisi (Venetian Rice and Pea Soup) is a light and delicious soup with just a touch of sweetness from the peas.

Risi e Bisi (Venetian Rice and Pea Soup)

 3 tbsp chopped onion
 6 tbsp Colavita Extra Virgin Olive Oil
 10 oz frozen peas
 6 cups Rachael Ray All-Natural Chicken Stock
 1 cup white rice (uncooked)
 3 tbsp chopped parsley
  cup grated parmesan cheese

In large saucepan or Dutch oven, saute' the onions in olive oil until golden.


Add peas and salt, cook for two minutes, stirring often. Add the stock; bring to a boil; add the rice, stir thoroughly.


Reduce heat to simmer; cook 25 minutes or until rice is tender.


Remove from heat; add the parsley and Parmesan cheese just before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 326
% Daily Value *
Total Fat 17g27%

Saturated Fat 4g20%
Cholesterol 7mg3%
Sodium 879mg37%
Total Carbohydrate 33g11%

Dietary Fiber 3g12%
Protein 13g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.