Risi and Bisi (Venetian Rice and Pea Soup) is a light and delicious soup with just a touch of sweetness from the peas.
In large saucepan or Dutch oven, saute' the onions in olive oil until golden.
Add peas and salt, cook for two minutes, stirring often. Add the stock; bring to a boil; add the rice, stir thoroughly.
Reduce heat to simmer; cook 25 minutes or until rice is tender.
Remove from heat; add the parsley and Parmesan cheese just before serving.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.