Roasted Asparagus with Shallots

Name: Roasted Asparagus with Shallots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb fresh asparagus, washed and trimmed; 1 medium shallot, peeled and thinly sliced; 2 tbsp Colavita Extra Virgin Olive Oil; Sea salt and freshly ground black peppercorns, as desired to taste; Zest from 1/2 lemon; Shaved parmesan cheese, as desired; 2 tbsp Colavita White Truffle Balsamic Glace, plus additional for serving

Roasted asparagus with shallots is a simple and easy-to-make recipe with a spring taste. The white truffle balsamic glace makes this side dish stand out.

1 lb fresh asparagus, washed and trimmed

1 medium shallot, peeled and thinly sliced

2 tbsp Colavita Extra Virgin Olive Oil

Sea salt and freshly ground black peppercorns, as desired to taste

Zest from 1/2 lemon

Shaved parmesan cheese, as desired

2 tbsp Colavita White Truffle Balsamic Glace, plus additional for serving

Heat oven to 400 degrees.

Place asparagus and shallot on a large baking sheet. Drizzle with olive oil and toss to coat. Rearrange into a single layer and sprinkle with salt and pepper.

Roast in hot oven for 15-20 minutes, or until tender but still crisp.

When done, place on serving platter, sprinkle with zest and cheese, and drizzle with balsamic glace.