Roasted asparagus with shallots is a simple and easy-to-make recipe with a spring taste. The white truffle balsamic glace makes this side dish stand out.
Heat oven to 400 degrees.
Place asparagus and shallot on a large baking sheet. Drizzle with olive oil and toss to coat. Rearrange into a single layer and sprinkle with salt and pepper.
Roast in hot oven for 15-20 minutes, or until tender but still crisp.
When done, place on serving platter, sprinkle with zest and cheese, and drizzle with balsamic glace.