1.50 lbs Heirloom or Rainbow Carrots
3 tbsp Colavita Extra-Virgin Olive Oil
1 tbsp Fresh Thyme or 1 Tsp Dried Thyme
2 tsp Cumin Powder
1 tsp Salt (or to taste)
½ tsp Black Pepper (or to taste)
¼ cup Pure Maple Syrup
WHIPPED FETA
8 oz Block of Feta
½ cup Full-Fat Greek Yogurt
2 tbsp Colavita Extra-Virgin Olive Oil
2 Cloves of Garlic
Zest of Half a Lemon
Garnish
Pomegranate Arils
Fresh Dill
