Roasted Cauliflower with Paprika

Name: Roasted Cauliflower with Paprika
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 1 head cauliflower, about 2 lbs, cut into 1 1/2 to 2 inch florets; ⅓ cup Colavita Extra Virgin Olive Oil; 3 medium cloves garlic (about 1 tbsp), pressed through a garlic press; 1 tsp pimenton (smoked Spanish paprika); kosher salt and freshly ground black pepper

This roasted cauliflower with paprika transforms in the oven since roasting cauliflower produces delicious caramelized edges.

1 head cauliflower, about 2 lbs, cut into 1 1/2 to 2 inch florets

⅓ cup Colavita Extra Virgin Olive Oil

3 medium cloves garlic (about 1 tbsp), pressed through a garlic press

1 tsp pimenton (smoked Spanish paprika)

kosher salt and freshly ground black pepper

Position a rack in the center of the oven and heat the oven to 475˚F. Whisk the olive oil, garlic, pimenton, ½ tsp. salt, and several grinds of pepper in a large bowl. Add the cauliflower and toss with a rubber spatula until well coated. Transfer to a large baking sheet, arrange cut side down where possible, and roast until deeply browned where touching the baking tray and tender, about 25 minutes.