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Roasted Cauliflower with Paprika

Yields6 ServingsPrep Time5 minsCook Time25 minsTotal Time30 mins

This roasted cauliflower with paprika transforms in the oven since roasting cauliflower produces delicious caramelized edges.

Roasted Cauliflower with Paprika

 1 head cauliflower, about 2 lbs, cut into 1 1/2 to 2 inch florets
  cup Colavita Extra Virgin Olive Oil
 3 medium cloves garlic (about 1 tbsp), pressed through a garlic press
 1 tsp pimenton (smoked Spanish paprika)
 kosher salt and freshly ground black pepper

Position a rack in the center of the oven and heat the oven to 475˚F. Whisk the olive oil, garlic, pimenton, ½ tsp. salt, and several grinds of pepper in a large bowl. Add the cauliflower and toss with a rubber spatula until well coated. Transfer to a large baking sheet, arrange cut side down where possible, and roast until deeply browned where touching the baking tray and tender, about 25 minutes.

Nutrition Facts

Servings 6