Roasted Lemons

Name: Roasted Lemons
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 large lemons, sliced into ⅛” inch thick rounds and seeds removed; Baking sheet; Parchment paper

Roasted Lemons can add the perfect zesty flavor to any recipe! Add some to a salad, for some brightness, or right on top of a protein for a garnish.

2 large lemons, sliced into ⅛” inch thick rounds and seeds removed

Baking sheet

Parchment paper

Place the lemon slices on a parchment-lined baking sheet and place in an oven heated to 450°F.

Bake in the oven until the lemons start to wilt and caramelize a bit – about 15 to 20 minutes.