If you love salsa and crave something fruity, this recipe is for you! A new twist on traditional salsa, the infused taste of strawberry and pineapple will make your salsa exotic and sweet.
Preheat oven to 350 F. Place cut up strawberries and tomatoes on oven sheet. Drizzle with extra virgin olive oil. Place in oven for 20-30 minutes or until soft.
They will be very soft. Allow to cool.
In a food processor, pulse the roasted strawberries and tomatoes along with the chipotle, salt and pepper.
Add in lime juice and Colavita Olive Oil.
Finally, add the cilantro, jalapeño and pineapple. Pulse once or twice, until salsa is chopped, but do not let it purée completely.
Chill until ready to serve.
Servings 2