Roasted Tomato Frittata with Jalapeno Sausage

This "anytime" Roasted Tomato Frittata with Jalapeño Sausage is perfect for those who like their food with a little kick. It is simple to make, and simply delicious.

 12 oz package spicy jalapeno chicken sausage
 2 tbsp Colavita Extra Virgin Olive Oil, divided
 5 scallions, thinly sliced
 15 grape or cherry tomatoes, roasted, skins removed
 1-2 jalapeno peppers, seeds removed, thinly sliced
 1 clove garlic, minced
 1 tbsp chopped fresh parsley
 salt and pepper, to taste
 dried oregano
 10 eggs (5 whole and 5 with the yolks removed)
 ½ cup shredded sharp cheddar cheese

1

Preheat oven to 400 degrees F. Heat 1 tbsp oil in a 10-inch ovenproof nonstick skillet over medium heat. Add sausage and brown slightly. Remover, slice and set-aside.

2

Add 1 tbsp oil, scallions, roasted tomatoes and jalapeno, saute until tender. Add the sausage, garlic, parsley, salt, pepper and oregano, saute 2 more minutes.

3

In a mixing bowl, whisk the eggs until well blended. Pour eggs over sausage and tomatoes. Sprinkle cheese on top. Cook over low heat for 7 - 8 minutes until bottom is set and top is a little runny.

4

Place skillet in oven and cook until top is golden brown, about 7 - 8 minutes. Remove and carefully transfer onto a serving platter. Slice and serve.