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Roasted Tomato Frittata with Jalapeno Sausage

Yields4 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

This "anytime" Roasted Tomato Frittata with JalapeƱo Sausage is perfect for those who like their food with a little kick. It is simple to make, and simply delicious.

Roasted Tomato Frittata with Jalapeno Sausage

 12 oz package spicy jalapeno chicken sausage
 2 tbsp Colavita Extra Virgin Olive Oil, divided
 5 scallions, thinly sliced
 15 grape or cherry tomatoes, roasted, skins removed
 1-2 jalapeno peppers, seeds removed, thinly sliced
 1 clove garlic, minced
 1 tbsp chopped fresh parsley
 salt and pepper, to taste
 dried oregano
 10 eggs (5 whole and 5 with the yolks removed)
 ½ cup shredded sharp cheddar cheese
1

Preheat oven to 400 degrees F. Heat 1 tbsp oil in a 10-inch ovenproof nonstick skillet over medium heat. Add sausage and brown slightly. Remover, slice and set-aside.

2

Add 1 tbsp oil, scallions, roasted tomatoes and jalapeno, saute until tender. Add the sausage, garlic, parsley, salt, pepper and oregano, saute 2 more minutes.

3

In a mixing bowl, whisk the eggs until well blended. Pour eggs over sausage and tomatoes. Sprinkle cheese on top. Cook over low heat for 7 - 8 minutes until bottom is set and top is a little runny.

4

Place skillet in oven and cook until top is golden brown, about 7 - 8 minutes. Remove and carefully transfer onto a serving platter. Slice and serve.

Nutrition Facts

Servings 4