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Salmon Salad with Cilantro Orange Vinaigrette

Yields4 ServingsPrep Time15 minsCook Time5 minsTotal Time20 mins

This salmon salad with cilantro orange vinaigrette is tangy, delicious and healthy. Made with Colavita White Balsamic Vinegar.

Salmon Salad with Cilantro Orange Vinaigrette

 2 salmon fillets
 1 package baby arugula
 1 avocado, thinly sliced
 3 Persian cucumbers, thinly sliced into rounds
 1 orange, segmented and sliced
Cilantro Orange Vinaigrette:
 ¼ cup Colavita Extra Virgin Olive Oil
 2 tbsp Colavita Balsamic Vinegar
 juice and zest from 1 large orange
 ¼ cup prepared orange juice
 1 cup cilantro leaves (stems removed)
 1 tbsp brown mustard

Grill salmon however preferred. Combine all ingredients, chopped, in large bowl. Top with dressing.

For Dressing:

Place all ingredients in a blender and blend well, until cilantro is finely chopped and all ingredients are well mixed. Best if refrigerated several hours or overnight to let the flavors meld.


Serving Suggestion: Serve dressing tossed in your favorite salad. Great with mixed greens, cubed chicken and mandarin oranges.

Nutrition Facts

Servings 4