This salmon salad with cilantro orange vinaigrette is tangy, delicious and healthy. Made with Colavita White Balsamic Vinegar.
Grill salmon however preferred. Combine all ingredients, chopped, in large bowl. Top with dressing.
Place all ingredients in a blender and blend well, until cilantro is finely chopped and all ingredients are well mixed. Best if refrigerated several hours or overnight to let the flavors meld.
Serving Suggestion: Serve dressing tossed in your favorite salad. Great with mixed greens, cubed chicken and mandarin oranges.