This sheet pan salmon dinner is both incredibly easy and incredibly flavorful! It's a great dinner for any summer night inside. Recipe featured in our "What I Eat in a Day" series.
Preheat your oven to 425°F (210°C). Lightly oil a baking sheet or coat with nonstick spray.
Whisk together all the marinade ingredients in a small bowl.
Place carrots and broccoli in a single layer onto the prepared baking sheet. Stir in 2 tablespoons olive oil; season with salt and pepper, to taste, and mix well.
Make some space in the center for the fish fillet and place the salmon there. Pour the marinade over the fish. Place the orange slices over the top of the fish.
Bake until fish flakes easily with a fork and the broccoli begin to crisp up on the edges and have softened, about 20 minutes.
Serve the baked salmon garnished with cilantro, if desired.