Salsa Verde
Roasted Zucchini Parmesan
February 2, 2015
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February 2, 2015
Salsa Verde
Salsa verde is great for any grilled meats, chicken, or fish. This sauce can be used as a marinade or just spooned on food hot off of the grill.
Ingredients
Directions
Combine the garlic, shallot, onion, and parsley in a food processor and pulse until combined, 6 to 8 pulses. Add the vinegar, lemon juice, 1 tsp. salt, ½ tsp. pepper, chile powder, and olive oil and pulse just until well combined, but still coarse, 8 to 10 pulses. Season to taste with additional salt and pepper.
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Ingredients
Directions
Combine the garlic, shallot, onion, and parsley in a food processor and pulse until combined, 6 to 8 pulses. Add the vinegar, lemon juice, 1 tsp. salt, ½ tsp. pepper, chile powder, and olive oil and pulse just until well combined, but still coarse, 8 to 10 pulses. Season to taste with additional salt and pepper.