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Salsa Verde

Yields8 ServingsPrep Time10 minsCook Time5 minsTotal Time15 mins

Salsa verde is great for any grilled meats, chicken, or fish. This sauce can be used as a marinade or just spooned on food hot off of the grill.

Salsa Verde

 8 cloves garlic, coarsely chopped
 1 medium shallot, coarsely chopped
 1 small white onion, coarsley chopped
 1 cup packed fresh flat-leaf parsley, leaves and a few stems (from about 1 bunch)
 2 tbsp Colavita Aged White Wine Vinegar
 2 tbsp freshly squeezed lemon juice
 kosher salt and freshly ground black pepper
 ½ tsp chili powder
 1 cup Colavita Olive Oil

Combine the garlic, shallot, onion, and parsley in a food processor and pulse until combined, 6 to 8 pulses. Add the vinegar, lemon juice, 1 tsp. salt, ½ tsp. pepper, chile powder, and olive oil and pulse just until well combined, but still coarse, 8 to 10 pulses. Season to taste with additional salt and pepper.

Nutrition Facts

Servings 8