Savory Pumpkin Dip

Name: Savory Pumpkin Dip
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 can cannellini beans, drained; 1 cup pumpkin puree (or 1 cup roasted pumpkin meat); 3 tbsp Colavita Olive Oil; 3 tbsp freshly squeezed lemon juice; 1 tsp smoked paprika; 1 tsp salt; ½ tsp ground cinnamon; ¼ tsp black pepper

This super simple, vegetarian, and gluten free savory pumpkin dip recipe will be the highlight of any Halloween gathering you have!

1 can cannellini beans, drained

1 cup pumpkin puree (or 1 cup roasted pumpkin meat)

3 tbsp Colavita Olive Oil

3 tbsp freshly squeezed lemon juice

1 tsp smoked paprika

1 tsp salt

½ tsp ground cinnamon

¼ tsp black pepper

Blend all ingredients together in a food processor or blender until smooth. Add more Colavita Olive Oil if the mixture seems dry.

Garnish with parsley, a sprinkle of paprika and a drizzle of olive oil.

Serve with Rosemary Crackers.