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Savory Pumpkin Dip

Yields4 ServingsPrep Time15 mins

This super simple, vegetarian, and gluten free savory pumpkin dip recipe will be the highlight of any Halloween gathering you have!

Savory Pumpkin Dip

 1 can cannellini beans, drained
 1 cup pumpkin puree (or 1 cup roasted pumpkin meat)
 3 tbsp Colavita Olive Oil
 3 tbsp freshly squeezed lemon juice
 1 tsp smoked paprika
 1 tsp salt
 ½ tsp ground cinnamon
 ¼ tsp black pepper

Blend all ingredients together in a food processor or blender until smooth. Add more Colavita Olive Oil if the mixture seems dry.


Garnish with parsley, a sprinkle of paprika and a drizzle of olive oil.


Serve with Rosemary Crackers.

Nutrition Facts

Servings 4