Savory Yogurt with Chickpeas and Pesto
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Savory Yogurt with Chickpeas and Pesto
This savory yogurt with chickpeas and pesto is made gluten free and is vegetarian. Made with Maple Hills Creamery greek yogurt and Colavita pesto.
Ingredients
8 oz container of Maple Hill Creamery Plain Greek Yogurt
1/4 cup chickpeas, rinsed and drained
2 tbsp Colavita Pesto
4-5 Colavita Sun-dried Tomatoes, roughly chopped
Small handful of pine nuts
Drizzle of Colavita Extra Virgin Olive Oil
Directions
1
Add the yogurt to a small cereal bowl.
2
Mix in the Colavita Pesto Sauce, leaving a small amount to mound on top.
3
Scatter the chickpeas, sundried tomatoes and pine nuts over the top.
4
Finish with a drizzle of Colavita Olive Oil.
SHOP THIS RECIPE
Ingredients
8 oz container of Maple Hill Creamery Plain Greek Yogurt
1/4 cup chickpeas, rinsed and drained
2 tbsp Colavita Pesto
4-5 Colavita Sun-dried Tomatoes, roughly chopped
Small handful of pine nuts
Drizzle of Colavita Extra Virgin Olive Oil
Directions
1
Add the yogurt to a small cereal bowl.
2
Mix in the Colavita Pesto Sauce, leaving a small amount to mound on top.
3
Scatter the chickpeas, sundried tomatoes and pine nuts over the top.
4
Finish with a drizzle of Colavita Olive Oil.