This savory yogurt with chickpeas and pesto is made gluten free and is vegetarian. Made with Maple Hills Creamery greek yogurt and Colavita pesto.
Add the yogurt to a small cereal bowl.
Mix in the Colavita Pesto Sauce, leaving a small amount to mound on top.
Scatter the chickpeas, sundried tomatoes and pine nuts over the top.
Finish with a drizzle of Colavita Olive Oil.