For this savory yogurt with olives and sun-dried tomato pesto recipe, we used some of our favorite Colavita products and Maple Hill Creamery greek yogurt.
Add the yogurt to a small cereal bowl.
Mix in the sundried tomato pesto, leaving a little to mound on top.
Scatter the olives and pepitas over the top.
Finish with a drizzle of Colavita Olive Oil.
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