Savory Yogurt with Olives and Sun-dried Tomato Pesto
Yields1 ServingPrep Time10 mins
For this savory yogurt with olives and sun-dried tomato pesto recipe, we used some of our favorite Colavita products and Maple Hill Creamery greek yogurt.
8 oz Maple Hill Creamery Plain Greek Yogurt
5 Colavita Country Style Pitted Olives, Chopped
2 tbsp Colavita Sun-dried Tomato Pesto
Small handful of Pepitas
Drizzle of Colavita Extra Virgin Olive Oil
Add the yogurt to a small cereal bowl.
Mix in the sundried tomato pesto, leaving a little to mound on top.
Scatter the olives and pepitas over the top.
Finish with a drizzle of Colavita Olive Oil.