Scallion Pancakes will never be the same after trying this. Using spaghetti, these fried cakes use Colavita Olive Oil to make a special variation on a old favorite that is freshly seasoned with oregano, parmesan cheese, and parsley.
Boil the pasta in salted water for about 8 to 10 minutes.
While the pasta is boiling, crack the egg into a large bowl and whisk. Add the scallions, oregano, chili flakes, parmesan cheese, and lemon zest and mix well. Season with salt and pepper.
Drain the pasta and add to the egg mixture. Stir well to ensure all pasta is coated.
Pour two tablespoons of oil in a skillet and heat it over medium heat.
Use a fork to place a tablespoon or two of the pasta mixture onto the pan.
Swirl the pasta in the pan with a fork to form a flat circle—feel free to use your finger!
Fry it on medium heat for about 2 minutes on each side. Drain on paper towels. Repeat until you’ve used the entire spaghetti mixture.
Once done cooking, sprinkle with parmesan cheese and more fresh parsley.
Serve hot!
Servings 4