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Scallop and Shrimp Scampi with Spinach Tagliatelle

Yields4 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

Take dinner to a new level by serving our sea scallop and shrimp scampi with spinach tagliatelle. With Colavita Pepperolio Extra Virgin Olive Oil, chardonnay wine, and minced garlic enhancing the flavor, this dish is a wonder to behold! Other seafood pasta dishes simply don't compare.

Scallop and Shrimp Scampi with Spinach Tagliatelle

 1 lb Colavita Spinach Tagliatelle
 1 lb cleaned sea scallops
 salt and black pepper
 2 tbsp + ¼ cup Colavita Extra Virgin Olive Oil
 6 cloves of garlic, finely minced
 ½ tsp red pepper flakes (more or less to taste)
 1 lb jumbo shrimp, cleaned
 1 ½ cups chardonnay wine
 ½ cup finely chopped parsley + extra for garnish
 3 lemon juice
 drizzle of Colavita Pepperolio Extra Virgin Olive Oil

Bring a large pot of water to a rolling boil. Salt the water and add the Colavita Spinach Tagliatelle. Cook the pasta until al dente, about 7-8 minutes. Drain.


While the pasta is cooking, prepare your sea scallops and shrimp scampi. Season the sea scallops with salt and black pepper. Preheat a large non-stick skillet over medium-high heat. Add 2 tablespoons of the Colavita Extra Virgin Olive Oil and once hot, add the sea scallops. Sear the scallops on both sides until lightly golden, about 7 minutes total. Remove from heat and set aside to rest.


In another large non-stick skillet, add the remaining ¼ cup of Colavita Extra Virgin Olive Oil. Heat over medium heat and add the garlic and red pepper flakes. Cook for 1 minute until fragrant. Add the shrimp, and cook until pink on one side, about 2 minutes. Flip the shrimp and pour in the chardonnay. Continue cooking, stirring frequently for about 3 minutes or until the shrimp is cooked through. Remove from heat and stir in the parsley and lemon juice.


Serve the sea scallops and shrimp scampi over a bed of spinach Tagliatelle. Garnish with additional parsley, red pepper flakes, and a drizzle of Colavita Pepperolio Extra Virgin Olive Oil. Enjoy!

Nutrition Facts

Servings 4