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All-Purpose Shaker Vinaigrette

Yields4 ServingsPrep Time5 mins

This Shaker Vinaigrette will become a staple in your fridge after you've tried it. Perfect for salad, grilled veggies, or chicken!

All-Purpose Shaker Vinaigrette

 2 small shallots, minced
 1 garlic clove, grated
 2 tsp Dijon mustard
 2 tsp honey
 5 tbsp apple cider vinegar
 1 tbsp water
 Zest and juice of 1 small lemon
 Pinch of dried oregano
 Pinch of dried basil
 Dash of hot sauce (optional)
 ¾ cup Colavita Extra Virgin Olive Oil
 12 tsp kosher or sea salt
  tsp freshly ground black pepper

Combine shallots, garlic, mustard, honey, vinegar, water, zest, oregano, basil, EVOO, and salt and pepper in a medium size jar. Shake!


Unused vinaigrette can be stored, in the jar, for up to 3 weeks in the refrigerator. Once stored, the EVOO may solidify. To use, warm at room temperature or under warm water.

Nutrition Facts

Servings 4