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All-Purpose Shaker Vinaigrette

Yields4 ServingsPrep Time5 mins

This Shaker Vinaigrette will become a staple in your fridge after you've tried it. Perfect for salad, grilled veggies, or chicken!

All-Purpose Shaker Vinaigrette

 2 small shallots, minced
 1 garlic clove, grated
 2 tsp Dijon mustard
 2 tsp honey
 5 tbsp apple cider vinegar
 1 tbsp water
 Zest and juice of 1 small lemon
 Pinch of dried oregano
 Pinch of dried basil
 Dash of hot sauce (optional)
 3/4 cup Colavita Extra Virgin Olive Oil
 12 tsp kosher or sea salt
 1/8 tsp freshly ground black pepper
1

Combine shallots, garlic, mustard, honey, vinegar, water, zest, oregano, basil, EVOO, and salt and pepper in a medium size jar. Shake!

2

Unused vinaigrette can be stored, in the jar, for up to 3 weeks in the refrigerator. Once stored, the EVOO may solidify. To use, warm at room temperature or under warm water.

Nutrition Facts

Servings 4