Sheet Pan Sesame Chicken

A fast, easy, and extra-delicious way to cook up a healthy dinner! This Sheet Pan Cashew Chicken features our own Colavita Spaghetti for an Asian-inspired twist on pasta! It all cooks on one pan (except for the pasta), so meal prep is simple!

Sauce:

¼ cup soy sauce

¼ cup honey

2 tbsp rice vinegar

1 tsp Colavita Olive Oil

1 tsp sriracha

2 garlic cloves, finely minced

½ cup water

1 tsp cornstarch (use tapioca starch for paleo)

1 tbsp minced fresh ginger

For the Chicken and Vegetables:

4 boneless, skinless chicken breasts, cut into 1-inch chunks

1 tsp sesame seeds

1 green onion, thinly sliced

2 bell peppers, chopped

1 head of broccoli, cut into florets

A few handfuls of snap peas, strings removed

1 tsp Colavita Olive Oil

Preheat oven to 425°F.

Lightly oil a 12 x 17” baking sheet.

In a small bowl, whisk together soy sauce, rice wine vinegar, honey, ginger, garlic, Colavita Olive Oil, cornstarch and Sriracha. Set aside.

Place chicken and bell peppers in a single layer onto the prepared baking sheet. Stir in soy sauce mixture and gently toss to combine.

Place into oven and bake for 16-18 minutes, or until the chicken is cooked through. Stir in broccoli and snow peas during the last 7-10 minutes of cooking time.

Serve garnished with sesame seeds and green onion.

You can portion out into meal prep containers for up to 3 days.

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Sheet Pan Sesame Chicken