Plain old shrimp skewers can get boring, so add some tropical fruit to the mix! Mango adds some sweetness, and caramelizes on the grill for even more flavor.
Place the shrimp in a large bowl or resealable plastic bag. Combine all marinade ingredients and pour over the shrimp. Cover and marinate for 30 minutes and the refrigerator.
Heat your grill to medium-high heat.
Remove the shrimp from the marinade, reserving about ¼ cup marinade in a bowl. Place the shrimp on the skewers, alternating with mango cubes, and brush with the extra marinade. Season with salt and pepper.
Grill for 3 minutes on each side.
Remove from heat to a platter. Garnish with the lime zest and cilantro and serve immediately