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Small Shell Pasta by @sarah_licious_eats

Yields1 Serving

 2 cups Colavita Small Shells
 3 tbsp Colavita Extra Virgin Olive Oil
 4 cloves garlic, minced
 2 ¼ cups chicken broth
 ⅓ cup cream
 1 ½ tbsp butter
 ⅓ cup grated parmesan cheese
 Zest from 1/2 lemon 
 ½ tsp salt
 ½ tsp pepper
 1 tsp fresh thyme 
1

In a frying pan on medium heat add extra virgin olive oil and garlic, once garlic is translucent (1-2 minutes) add small shells. Coat shells in the oil and cook for 1 minute.

2

Add chicken broth and bring to simmer for 7 minutes. Next add cream, butter, and parmesan cheese to the pan. Once butter is melted add lemon zest, fresh thyme, salt and pepper. Serve immediately 

Nutrition Facts

Serving Size 2