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Smashed Parmesan Potatoes
Smashed Parmesan Potatoes
Smashed Parmesan Potatoes

Smashed Parmesan Potatoes

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January 10, 2017

Not only are smashed potatoes the easiest side ever, they're fun to make! And bonus- they taste like homemade French fries!

  • Prep: 10 mins
  • Cook: 40 mins

Ingredients

1½ lbs new potatoes or fingerlings

salt

½ c Colavita Extra Virgin Olive Oil

⅓ c Parmesan, grated

Directions

1Wash the potatoes and place in a large pot of generously salted water. Boil until just tender, about 12-15 minutes. Drain.

2Preheat the oven to 450F.

3Transfer the potatoes to a baking sheet and crush to about ¾ in thick. Use a potato masher, fork, your hands, or get creative!

4Drizzle the olive oil over the potatoes, then top with parmesan.

5Bake 20-25 minutes, or until potatoes are golden and crispy and the parmesan is melted.

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