Smoked Salmon Bagel Sandwich with Artichoke Pate Spread
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Smoked Salmon Bagel Sandwich with Artichoke Pate Spread
This smoked salmon bagel sandwich artichoke pate spread recipe guarantees to be the best way to enjoy smoked salmon for breakfast. The artichoke spread gives the cream cheese a little extra flavor!
Ingredients
Directions
In a medium bowl, combine the Colavita Artichoke Paté and the cream cheese. Mix until the two are incorporated.
Toast your bagel halves to a golden, brown color.
Place the bagels on a platter and spread the artichoke cream cheese onto 4 of the halves.
Top the cream cheese with a about 4 cucumber ribbons and a few slices of smoked salmon.
Garnish with sliced red onion, capers, fresh dill and a sprinkle of seat salt.
Top with the other bagel halves and serve.
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Ingredients
Directions
In a medium bowl, combine the Colavita Artichoke Paté and the cream cheese. Mix until the two are incorporated.
Toast your bagel halves to a golden, brown color.
Place the bagels on a platter and spread the artichoke cream cheese onto 4 of the halves.
Top the cream cheese with a about 4 cucumber ribbons and a few slices of smoked salmon.
Garnish with sliced red onion, capers, fresh dill and a sprinkle of seat salt.
Top with the other bagel halves and serve.