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Smoked Salmon Bagel Sandwich with Artichoke Pate Spread

Yields4 ServingsPrep Time15 mins

This smoked salmon bagel sandwich artichoke pate spread recipe guarantees to be the best way to enjoy smoked salmon for breakfast. The artichoke spread gives the cream cheese a little extra flavor!

Smoked Salmon Bagel Sandwich with Artichoke Pate Spread

 4 sesame bagels, sliced in half
 1 jar Colavita Artichoke Pate
 16 oz whipped cream cheese
 1 lb smoked salmon
 1 jar Colavita Capers
 1 cucumber, sliced into ribbons
 1 small red onion, thinly sliced
 Kosher salt
 Fresh dill

In a medium bowl, combine the Colavita Artichoke Paté and the cream cheese. Mix until the two are incorporated.


Toast your bagel halves to a golden, brown color.


Place the bagels on a platter and spread the artichoke cream cheese onto 4 of the halves.


Top the cream cheese with a about 4 cucumber ribbons and a few slices of smoked salmon.


Garnish with sliced red onion, capers, fresh dill and a sprinkle of seat salt.


Top with the other bagel halves and serve.

Nutrition Facts

Servings 4