This smoked salmon bagel sandwich artichoke pate spread recipe guarantees to be the best way to enjoy smoked salmon for breakfast. The artichoke spread gives the cream cheese a little extra flavor!
In a medium bowl, combine the Colavita Artichoke Paté and the cream cheese. Mix until the two are incorporated.
Toast your bagel halves to a golden, brown color.
Place the bagels on a platter and spread the artichoke cream cheese onto 4 of the halves.
Top the cream cheese with a about 4 cucumber ribbons and a few slices of smoked salmon.
Garnish with sliced red onion, capers, fresh dill and a sprinkle of seat salt.
Top with the other bagel halves and serve.
Servings 4