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Spicy Shrimp Capellini

Yields4 ServingsPrep Time20 minsCook Time25 minsTotal Time45 mins

Spicy shrimp capellini is a traditional seafood dish with a bit of a kick. Use whole wheat capellini and Colavita crushed tomatoes for a healthy and hearty summer meal.

Spicy Shrimp Capellini

 1 lb Colavita Whole Wheat Capellini
 1 lb extra-large (21-25 ct.) peeled and deveined shrimp
 2 tbsp unsalted butter, divided
 1 tbsp Colavita Roasted Garlic Extra Virgin Olive Oil
 2 garlic cloves, finely chopped
 1 shallot, finely chopped
 1 jalapeno pepper, seeded and finely chopped (leave seeds in for more heat)
 ½ cup white wine
 1 cup Colativa Crushed Tomatoes
 1 tbsp fresh thyme
 ½ cup clam juice
 1 tbsp fresh lemon juice
 2 tbsp Colavita Capers
 ¼ cup fresh basil, chiffonade
 Salt and pepper, to taste
 Parmesan cheese, for serving
1

In a large pot of boiling water, cook capellini according to package directions. Set aside.

2

In a large skillet, heat olive oil and 1 tablespoon butter over medium heat.

3

Add garlic, shallots and jalapeno, sautéing until soft.

4

Pour in white wine and let simmering until reduced by half.

5

Once reduced, add in crushed tomatoes, fresh thyme, and clam juice. Cook, stirring occasionally, until sauce has reduced and thickened. Season with salt and pepper as needed.

6

Add in shrimp and simmer for about 60 to 90 seconds on each side. Shrimp should be pink throughout, but be careful not to overcook.

7

Stir in lemon juice, capers and butter and remove from heat. Add in basil, stirring just to incorporate.

8

Pour shrimp pasta mixture over capellini pasta and toss just to coat.

9

Serve immediately and top with grated Parmesan cheese, if desired.

Nutrition Facts

Servings 4