Squash and Red Lentil Sauce
Pasta with Cauliflower, Shallots and Lemon
April 19, 2017
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April 19, 2017
Squash and Red Lentil Sauce
This nutrient packed sauce with lentils and vegetables is the perfect pairing for any pasta dish!
Ingredients
Directions
Heat the Colavita Olive Oil in a medium stock pot over medium heat. Add the garlic and sauté for 3 minutes, browning lightly. After 3 minutes, add in the squash, onion, red lentils and broth. Add in spices. Simmer for about 20 minutes till squash become soft.
Remove from the heat and cool slightly. Blend in a blender until smooth.
Cook pasta according to directions on bag. Drain the pasta and reserving 1 cup of pasta water for thinning of the sauce.
Pour the sauce into a large serving bowl. Add pasta and garnish with grated Fontina cheese and fresh parsley.
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[products ids="17749, 17676, 17786"]Ingredients
Directions
Heat the Colavita Olive Oil in a medium stock pot over medium heat. Add the garlic and sauté for 3 minutes, browning lightly. After 3 minutes, add in the squash, onion, red lentils and broth. Add in spices. Simmer for about 20 minutes till squash become soft.
Remove from the heat and cool slightly. Blend in a blender until smooth.
Cook pasta according to directions on bag. Drain the pasta and reserving 1 cup of pasta water for thinning of the sauce.
Pour the sauce into a large serving bowl. Add pasta and garnish with grated Fontina cheese and fresh parsley.