Squash and Red Lentil Sauce
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April 19, 2017
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Squash and Red Lentil Sauce
This nutrient packed sauce with lentils and vegetables is the perfect pairing for any pasta dish!
Ingredients
Directions
Heat the Colavita Olive Oil in a medium stock pot over medium heat. Add the garlic and sauté for 3 minutes, browning lightly. After 3 minutes, add in the squash, onion, red lentils and broth. Add in spices. Simmer for about 20 minutes till squash become soft.
Remove from the heat and cool slightly. Blend in a blender until smooth.
Cook pasta according to directions on bag. Drain the pasta and reserving 1 cup of pasta water for thinning of the sauce.
Pour the sauce into a large serving bowl. Add pasta and garnish with grated Fontina cheese and fresh parsley.
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Ingredients
Directions
Heat the Colavita Olive Oil in a medium stock pot over medium heat. Add the garlic and sauté for 3 minutes, browning lightly. After 3 minutes, add in the squash, onion, red lentils and broth. Add in spices. Simmer for about 20 minutes till squash become soft.
Remove from the heat and cool slightly. Blend in a blender until smooth.
Cook pasta according to directions on bag. Drain the pasta and reserving 1 cup of pasta water for thinning of the sauce.
Pour the sauce into a large serving bowl. Add pasta and garnish with grated Fontina cheese and fresh parsley.