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Sun-Dried Tomato Pesto Salmon by @sarah_licious_eats

Yields1 ServingPrep Time10 minsCook Time24 minsTotal Time34 mins

An easy, quick and healthy dinner using our Sun-Dried Tomato Pesto Sauce as a flavor blast for salmon.

salmon

For the Salmon
 1.50 lbs salmon
 34 tbsp Colavita Sun-Dried Tomato Pesto
 Colavita Avocado Oil Spray
 ½ tsp salt
For the Salad
 2 tbsp Colavita Extra Virgin Olive Oil
 16 oz kale, washed
 1 lemon, juiced
 ¼ cup walnuts
 ¼ cup dried cranberries
 ¾ cup pickled beets
 ¼ tsp salt
1

Preheat oven to 350°F.

2

Line a baking sheet with parchment paper and spray avocado oil onto parchment paper.

3

Place salmon onto the parchment paper, skin side down.

4

Season the salmon with salt, and then spread the Sun-Dried Tomato Pesto onto the salmon and coat evenly.

5

Bake for 22-25 minutes or until the thickest part reaches 135°F internally.

Make the Salad
6

In a large bowl add the kale and Colavita extra virgin olive oil. Massage the olive oil into the kale for 3-4 minutes then add salt, lemon juice, dried cranberries, walnuts, and beets. Mix until combined and serve salmon on top of the kale salad.