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Sun-dried Tomato Polenta Rounds

Sun-dried Tomato Polenta Rounds
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Sun-dried Tomato Polenta Rounds

Sun-dried Tomato Polenta Rounds

Is there a better way to eat healthy and add a gluten free snack to your lunch than with our sun-dried tomato polenta rounds? These are also packed with parmesan and topped with ricotta for added flavor.

Yields12 Servings
Prep Time3 hrs 30 minsCook Time30 minsTotal Time4 hrs

Ingredients

 2 ⅔ cups whole milk
 1 tbsp minced rosemary
 1 clove garlic, minced
 ¼ tsp salt
 1 cup Colavita Polenta
 ½ cup Colavita Sun-dried Tomatoes, diced
 ¼ cup grated parmesan cheese
 Colavita Olive Oil for frying
 1 cup ricotta cheese

Directions

1

Bring the milk to a boil in a medium saucepan over medium heat.

2

Whisk in the polenta slowly.

3

Return to a boil, and turn heat to low to simmer.

4

Simmer, whisking often, until very thick, about 10 minutes.

5

Mix in the rosemary, garlic, salt, 1/4 cup sun-dried tomatoes and cheese.

6

Turn the polenta out onto a prepared 9x13" pan.

7

Smooth it into a flat layer and cool in refrigerator at least 3 hours or over night.

8

Cut into rounds and fry in Colavita olive oil until golden brown.

9

Mix the remaining 1/4 cup sun-dried tomatoes with 1 cup ricotta cheese.

10

Spread on top of cooked rounds as a garnish.

11

Serve immediately.

Ingredients

 2 ⅔ cups whole milk
 1 tbsp minced rosemary
 1 clove garlic, minced
 ¼ tsp salt
 1 cup Colavita Polenta
 ½ cup Colavita Sun-dried Tomatoes, diced
 ¼ cup grated parmesan cheese
 Colavita Olive Oil for frying
 1 cup ricotta cheese

Directions

1

Bring the milk to a boil in a medium saucepan over medium heat.

2

Whisk in the polenta slowly.

3

Return to a boil, and turn heat to low to simmer.

4

Simmer, whisking often, until very thick, about 10 minutes.

5

Mix in the rosemary, garlic, salt, 1/4 cup sun-dried tomatoes and cheese.

6

Turn the polenta out onto a prepared 9x13" pan.

7

Smooth it into a flat layer and cool in refrigerator at least 3 hours or over night.

8

Cut into rounds and fry in Colavita olive oil until golden brown.

9

Mix the remaining 1/4 cup sun-dried tomatoes with 1 cup ricotta cheese.

10

Spread on top of cooked rounds as a garnish.

11

Serve immediately.

Sun-dried Tomato Polenta Rounds

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