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Sweet and Spicy Green Olive Pizza

Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

This pizza is literally perfect for any taste buds. Want something sweet and salty? Check. How about something with heat? Also check. Just want a really good pizza? This sweet and spicy green olive pizza hits the spot.

Sweet and Spicy Green Olive Pizza

 12 oz fresh mozzarella, torn
 1 package Colavita Crushed Tomatoes
 Flaky sea salt and crushed red pepper flakes
 6 oz salami
 1 jar Colavita Green Olive Pate
 1 jalapeno, thinly sliced
 Colavita Extra Virgin Olive Oil
 Optional: bagel seasoning
 1 recipe homemade pizza dough or 1 recipe homemade semolina pizza dough
 Maple Syrup to finish

Preheat oven to 500°F for at least 1 hour before baking. If using a pizza peel, allow the peel to heat up in the oven for at least 30 minutes before baking on it.


Stretch out your dough onto a pizza peel dusted with flour. If you don’t have a peel, you can use a baking sheet lined with parchment paper. Sprinkle the crust with the bagel seasoning, if using


Spread a thin layer of the Colavita crushed tomatoes on top of the dough.


Place the torn pieces of mozzarella cheese on top of the crushed tomatoes.


Add slices of salami (about 6 per pizza) and dollops of the green olive paté.


Drizzle with 1 tbsp Colavita olive oil and sprinkle with sea salt and slices of jalapeno.


Slide your pizza from the peel onto the stone in the oven (or place the baking sheet in oven) and bake for 8-10 minutes (individual ovens will vary, so keep an eye on your pie!), until the crust is golden brown.


Remove from the oven and slide onto a cutting board.


Drizzle with Maple UnTapped (about 1 tbsp per pizza), slice and serve.

Note: 1/4 cup maple syrup = 2 Maple UnTapped packets

Nutrition Facts

Servings 4