Sweet Pumpkin Soup

Try this delicious spiced sweet pumpkin soup to start your Thanksgiving or holiday dinner. It's like eating pumpkin pie out of a bowl, but only more savory.

 2 tbsp Colavita Extra Virgin Olive Oil
 2 cups canned or fresh pumpkin puree
 1 tbsp brown sugar
 1 tsp dark molasses
 ¼ tsp ground allspice
 ¼ tsp ground nutmeg
 ground cloves
 ½ tsp salt
 ¼ tsp black pepper
 3 cups milk
 chopped chives, optional
 toasted croutons, optional

1

In a saucepan, stir together the olive oil, pumpkin, brown sugar, molasses and spices.

2

Heat over medium heat, stirring frequently. When mixture starts to bubble, reduce the heat to low and simmer; stirring frequently.

3

Meanwhile, in a separate saucepan, heat the milk, do not boil. After pumpkin mixture has simmered for about ten minutes, pour in the hot milk and stir to combine. Simmer for a couple of minutes before serving.

4

Garnish with chopped chives and toasted croutons, if desired.