Served hot or cold, this tex-mex sweet potato and corn kugel is great for a warm summer night by the fire with friends or family.
Preheat oven to 375°F. Grease a 9- x 12-inch casserole dish.
In a large mixing bowl, combine potatoes, scallions, garlic, eggs, corn, chili powder, red peppers, flour, evoo, salt, and pepper. Mix thoroughly.
Pour into prepared pan and bake for 1 hour or until the kugel is browned on top and has set in the center.
Serving Size 10+ Servings