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Thai Beef with Salad

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

A popular flavorful dish, Thai beef with salad is best cooked medium-rare or rare and paired with salad, lettuce wraps, rice or Asian noodles.

Thai Beef with Salad

 Zest and juice of 1 lime
 2 tsp grated fresh ginger, or 1 tsp dried
 1 jalapeño, stemmed and seeded, finely minced
 5 garlic cloves, minced
 ⅓ cup soy sauce
 1 tbsp brown sugar
 ¼ cup Colavita Extra Virgin Olive Oil
 Kosher salt
 Freshly ground black pepper
 1 lb oyster steak (boneless blade steak)

Whisk together lime zest and juice, ginger, jalapeno, garlic, soy, sugar, evoo, salt and pepper. Rub meat with 2 teaspoons of marinade, reserve the remaining to drizzle over top. Allow meat to marinate for at least 4 hours or overnight.


Heat grill or sauté pan to medium-high.


Rub grates on grill or lightly coat saute pan with evoo.


Grill or sear meat on each side for about 3 to 4 minutes. Remove from heat and allow to rest, loosely tented with foil for 10 minutes. Slice thinly.

Nutrition Facts

Servings 4