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Thai Grilled Skirt Steak

 2 lbs skirt steak
 ΒΌ cup Colavita Extra Virgin Olive Oil
 3 tbsp toasted sesame oil
 3 tbsp fish sauce
 1 tbsp honey
 3 tbsp lime juice
 2 - 3 Colavita Hot Chili Peppers, minced
 2 tbsp fresh ginger, finely chopped
 2 tbsp garlic, minced
 2 tbsp fresh cilantro
 2 tbsp salted roasted peanuts, coarsley chopped
 2 scallions, minced
 Salt and freshly ground black pepper
1

In a bowl, whisk together the Colavita Olive Oil, sesame oil, fish sauce, ginger, garlic, scallions, honey, lime juice, chilis and chopped cilantro.

2

Transfer half of this mixture to a shallow dish, reserving the other half in a covered container. Refrigerate the remaining marinade.

3

Add the steak to this dish and turn to coat it in the marinade. Cover and refrigerate overnight.

4

Remove the steak from the refrigerator and bring it to room temperature. Season the steak with salt and pepper.

5

Light a grill. Grill the steak over high heat until medium-rare, about 3 minutes per side.

6

Transfer the steak to a board and let rest for 5 minutes, then thinly slice across the grain. Serve the steak with extra sauce and chopped peanuts if desired.