Thai Grilled Skirt Steak

This Thai grilled skirt steak recipe is both delicious and takes less than 30 minutes to put on the table! Between the lime sauce, hot chili peppers, and garlic, you have all the great flavor profiles to keep people coming back for seconds.

2 lbs skirt steak

¼ cup Colavita Extra Virgin Olive Oil

3 tbsp toasted sesame oil

3 tbsp fish sauce

1 tbsp honey

3 tbsp lime juice

2 - 3 Colavita Hot Chili Peppers, minced

2 tbsp fresh ginger, finely chopped

2 tbsp garlic, minced

2 tbsp fresh cilantro

2 tbsp salted roasted peanuts, coarsley chopped

2 scallions, minced

Salt and freshly ground black pepper

In a bowl, whisk together the Colavita Olive Oil, sesame oil, fish sauce, ginger, garlic, scallions, honey, lime juice, chilis and chopped cilantro.

Transfer half of this mixture to a shallow dish, reserving the other half in a covered container. Refrigerate the remaining marinade.

Add the steak to this dish and turn to coat it in the marinade. Cover and refrigerate overnight.

Remove the steak from the refrigerator and bring it to room temperature. Season the steak with salt and pepper.

Light a grill. Grill the steak over high heat until medium-rare, about 3 minutes per side.

Transfer the steak to a board and let rest for 5 minutes, then thinly slice across the grain. Serve the steak with extra sauce and chopped peanuts if desired.

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Thai Grilled Skirt Steak