Thanksgiving Leftover Buddha Bowl

Name: Thanksgiving Leftover Buddha Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Leftovers from Thanksgiving:; Green beans from the casserole, or other leftover vegetables such as Brussels sprouts or carrots; Sweet potatoes (roasted or mashed); Turkey (shredded); 1 cup Colavita Cous Cous; ½ cup pomegranate seeds; Avocado, sliced, divided 4 ways; Dressing:; Colavita Extra Virgin Olive Oil; Colavita Balsamic Glaze or Balsamic Raspberry Glaze

Bring your leftovers from turkey day to life with this Thanksgiving leftover buddha bowl! Not only will you make a full meal in no time, you'll also make tons of room in your fridge.

Leftovers from Thanksgiving:

Green beans from the casserole, or other leftover vegetables such as Brussels sprouts or carrots

Sweet potatoes (roasted or mashed)

Turkey (shredded)

1 cup Colavita Cous Cous

½ cup pomegranate seeds

Avocado, sliced, divided 4 ways

Dressing:

Colavita Extra Virgin Olive Oil

Colavita Balsamic Glaze or Balsamic Raspberry Glaze

Cook the cous cous according to package instructions and divide evenly between 4 bowls.

To each bowl, add vegetables, turkey, and sweet potatoes.

Garnish with avocado slices and pomegranate seeds.

Drizzle each bowl with 1 tbsp Colavita Olive Oil and either Colavita Baslamic Glaze or Colavita Raspberry Balsamic Glaze.

Serve!