Thanksgiving Leftover Buddha Bowl
Yields4 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins
Bring your leftovers from turkey day to life with this Thanksgiving leftover buddha bowl! Not only will you make a full meal in no time, you'll also make tons of room in your fridge.
Leftovers from Thanksgiving:
Green beans from the casserole, or other leftover vegetables such as Brussels sprouts or carrots
Sweet potatoes (roasted or mashed)
1 cup Colavita Cous Cous
½ cup pomegranate seeds
Avocado, sliced, divided 4 ways
Colavita Extra Virgin Olive Oil
Colavita Balsamic Glaze or Balsamic Raspberry Glaze
Cook the cous cous according to package instructions and divide evenly between 4 bowls.
To each bowl, add vegetables, turkey, and sweet potatoes.
Garnish with avocado slices and pomegranate seeds.
Drizzle each bowl with 1 tbsp Colavita Olive Oil and either Colavita Baslamic Glaze or Colavita Raspberry Balsamic Glaze.