Bring your leftovers from turkey day to life with this Thanksgiving leftover buddha bowl! Not only will you make a full meal in no time, you'll also make tons of room in your fridge.
Cook the cous cous according to package instructions and divide evenly between 4 bowls.
To each bowl, add vegetables, turkey, and sweet potatoes.
Garnish with avocado slices and pomegranate seeds.
Drizzle each bowl with 1 tbsp Colavita Olive Oil and either Colavita Baslamic Glaze or Colavita Raspberry Balsamic Glaze.