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Thanksgiving Leftover Buddha Bowl

Yields4 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

Bring your leftovers from turkey day to life with this Thanksgiving leftover buddha bowl! Not only will you make a full meal in no time, you'll also make tons of room in your fridge.

Thanksgiving Leftover Buddha Bowl

Leftovers from Thanksgiving:
 Green beans from the casserole, or other leftover vegetables such as Brussels sprouts or carrots
 Sweet potatoes (roasted or mashed)
 Turkey (shredded)
 1 cup Colavita Cous Cous
 ½ cup pomegranate seeds
 Avocado, sliced, divided 4 ways
 Colavita Extra Virgin Olive Oil
 Colavita Balsamic Glaze or Balsamic Raspberry Glaze

Cook the cous cous according to package instructions and divide evenly between 4 bowls.


To each bowl, add vegetables, turkey, and sweet potatoes.


Garnish with avocado slices and pomegranate seeds.


Drizzle each bowl with 1 tbsp Colavita Olive Oil and either Colavita Baslamic Glaze or Colavita Raspberry Balsamic Glaze.



Nutrition Facts

Servings 4