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Thyme Walnut Cookies
Get into the fall season with out thyme walnut cookies. These savory snacks are the perfect snack after a long day of studying.
Ingredients
Directions
Preheat the oven to 375°F.
In a mixing bowl, combine the flour, pepper, salt, thyme, walnuts and Pecorino cheese.
Stir in Colavita Olive oil and eggs and mix well with your hands. Add the water, 1 tablespoon at a time, until the dough comes together. No need to add all the water if the dough will hold.
Turn dough out onto a lightly floured work surface. Knead dough for a minute or two, until smooth.
Divide in half and roll each half into a cylinder that is 2 inches in diameter.
Wrap tightly with plastic wrap and refrigerate until firm, about 2 hours, or overnight.
Use a spatula to transfer cookies to a parchment-lined baking sheet. Brush each cookie lightly with egg wash and sprinkle with sea salt.
Bake in batches for 10 to 12 minutes, until lightly browned. Cool on a rack. Store in an airtight container.
Ingredients
Directions
Preheat the oven to 375°F.
In a mixing bowl, combine the flour, pepper, salt, thyme, walnuts and Pecorino cheese.
Stir in Colavita Olive oil and eggs and mix well with your hands. Add the water, 1 tablespoon at a time, until the dough comes together. No need to add all the water if the dough will hold.
Turn dough out onto a lightly floured work surface. Knead dough for a minute or two, until smooth.
Divide in half and roll each half into a cylinder that is 2 inches in diameter.
Wrap tightly with plastic wrap and refrigerate until firm, about 2 hours, or overnight.
Use a spatula to transfer cookies to a parchment-lined baking sheet. Brush each cookie lightly with egg wash and sprinkle with sea salt.
Bake in batches for 10 to 12 minutes, until lightly browned. Cool on a rack. Store in an airtight container.