Print Options:

Toasted Date & Sea Salt Honey Ice Cream with Olive Oil Drizzle by @imcurrentlycraving

Yields1 Serving

Ice cream base:
 2 cups heavy cream
 1 cup whole milk
 ½ cup cup sugar
 2 egg yolks
 1 tsp salt
 ½ tbsp vanilla bean paste
 salted honey syrup (homemade)
Salted honey syrup:
 ⅓ cup honey
 ⅓ cup water
 Pinch of salt
Toppings:
 3 dates
 evoo
 lots of flakey salt
1

prepare the salted honey syrup by combining equal parts honey and water with a pinch of salt, simmer over medium heat until it thickens

2

make ice cream base by combining all ingredients in the stove over low heat, stirring until the sugar dissolves and slowly tempering in the egg yolks, add in syrup and simmer over low heat stirring continuously

3

churn the ice cream & set to freeze overnight

4

when you’re ready to serve, drizzle medjool dates with evoo, honey & salt and bake for
about 5 minutes at 350

5

serve ice cream with toasted dates, drizzle of honey, evoo and more salt