Tomato and Watermelon Gazpacho

Yields6 ServingsPrep Time20 mins

Tomatoes and watermelon combine to put a spin on traditional gazpacho, freshening it up for summer time. Blend some up for a perfect after-the-beach snack!

4 medium tomatoes, preferably heirloom varieties, chopped

4 diced seedless watermelon

1 cucumber, peeled, seeded and chopped

1 red bell pepper, cored, seeded, and diced

1 jalepeno pepper, cored, seeded, and diced

2 cloves of garlic, chopped

Juice from 2 limes

Kosher salt and freshly ground pepper to taste

⅓ cup Colavita Extra Virgin Olive Oil, plus more for drizzling

1 tbsp Colavita Prosecco White Wine Vinegar

Optional: breadcrumbs and fresh cilantro for topping

Combine the tomatoes, watermelon, cucumber, red pepper, jalapeno pepper and garlic in a food processor and pulse to combine.

Add in the lime juice, salt and pepper, Colavita Extra Virgin Olive Oil and Colavita Prosecco White Wine Vinegar and pulse again to mix thoroughly.

Transfer to a bowl or pitcher and chill for at least one hour.

Serve in small bowls with a sprinkle of bread crumbs and a sprig of fresh cilantro

Nutrition Facts

Servings 6

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Tomato and Watermelon Gazpacho