Tomatoes and watermelon combine to put a spin on traditional gazpacho, freshening it up for summer time. Blend some up for a perfect after-the-beach snack!
Combine the tomatoes, watermelon, cucumber, red pepper, jalapeno pepper and garlic in a food processor and pulse to combine.
Add in the lime juice, salt and pepper, Colavita Extra Virgin Olive Oil and Colavita Prosecco White Wine Vinegar and pulse again to mix thoroughly.
Transfer to a bowl or pitcher and chill for at least one hour.
Serve in small bowls with a sprinkle of bread crumbs and a sprig of fresh cilantro