Granita doesn't have to be sweet and we're here to prove it with this Tomato Basil Granita, made with fresh basil, garlic, and our aged red wine vinegar. Give it a try!
Mix all the ingredients in a large bowl.
Pour the mixture into a metal cake or sheet pan and freeze.
Scrape with a fork starting after freezing for 30 minutes, and every 10 minutes after that (for a total of 2 hours) to break up the sugar crystals.
Serve in small bowls with extra chopped, fresh basil.